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Roots: Carrot, turnip, horseradish, beetroot.

Bulbs: ginger, onion, leeks, shallots.

Tubers: potato, garlic,

Leaves: spinach, fenugreek leaves, mustard leaves, cabbage, Lettuce.

Flowers: caulifower, broccoli, globe artichokes.

Stems: asparagus, celery,

Fruits: bottle gourd, round gourd, bitter gourd, french beans, pumkin, peas.

Fungus: white fungus mushroom, black fungus mushroom, shitake, mitake, dry wrot, truffles.

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14y ago

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