Whey is a milk serum, a watery liquid that separates from the curds, after coagulation, as in cheese making. In other words, curds are clots and the whey is the 'water' left behind
Curd is the solid part of coagulated milk formed during the cheese-making process, while whey is the liquid part that remains. Curd is rich in proteins and fats, and whey contains water, lactose, vitamins, and minerals. Both curd and whey can be used in cooking and baking.
Whey: the serum or watery part of milk that is separated from the curd in making cheese.
You don't separate crream from curd, you separate whey from curd. Cream is skimmed from the top of milk as it sits and the cream floats to the top. Then the milk is used to make curds and whey by adding a curdling agent like rennet. The curds form and the clear liquid they float in is whey. Then you can strain the curds from the whey by pouring them through cheese cloth.
Rennet is added to milk and forms curds and whey. The whey is then tapped off leaving the curds.
The main difference between whey protein and whey protein isolate is the level of processing. Whey protein isolate undergoes further processing to remove more fat and lactose, resulting in a higher protein content per serving compared to regular whey protein.
butter, cheese, curd, whey, milk shakes, drinking?
whey protein(concentrate or 100%) contains usually between 70 to 80% protein while isolate 90% or more....
The main difference between whey protein and isolate protein is the level of processing. Whey protein isolate undergoes further processing to remove more fat and lactose, resulting in a higher protein content per serving compared to regular whey protein.
Merriam-Webster's Official Scrabble Players Dictionary includes the word curd. It is a valid Scrabble word.
Whey is a byproduct of cheese production that contains protein, while whey isolate is a more refined form of whey that has had most of the fat and lactose removed, resulting in a higher protein content.
Little Miss Muffet sat on a tuffet, eating her curds and whey...Usually when we speak of curd we use the plural 'curds', unless it comes before a noun, in which case you would say "curd cheese", not curds cheese.
Rennin deactivate the casein micelles in milk, causing a distinct separation of curd protein (solid) and whey protein (liquid).