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Kaylah Ward
Apood qapooq
يتأثر مرضى السكري -كما غيرهم من مرضى الحالات المزمنة سلباً من ارتفاع درجات الحرارة صيفا ً، إلا أن الارتفاع هذا يكون أكثر قساوة عليه ، لذا يتوجب التعامل خلال الصيف بحذر لتجنب الارتفاع أو الانخفاض في مستوى السكر في الدم.
ف إرتفاع حرارة الجو ، يسبب عدم الاتزان بنسب متفاوتة وعلى الرغم من ان الاجهاد المتسبب من حرارة الطقس والخروج نهارا والتعرض لفترة
يتأثر مرضى السكري -كما غيرهم من مرضى الحالات المزمنة سلباً من ارتفاع درجات الحرارة صيفا ً، إلا أن الارتفاع هذا يكون أكثر قساوة عليه ، لذا يتوجب التعامل خلال الصيف بحذر لتجنب الارتفاع أو الانخفاض في مستوى السكر في الدم.
ف ارتفاع حرارة الجو ، يسبب عدم الاتزان بنسب متفاوتة، وعلى الرغم من ان الاجهاد المتسبب من حرارة الطقس والخروج نهارا والتعرض لفترة طويلة لاشعة الشمس يعمل على زيادة نسبة السكر إلا ان استجابة الجسم للانسولين تكون جيدة وهذا ما يسبب في تعرض المريض. وهنا يجب الانتباه في هذه الحالة لتدارك اي انخفاض محتمل فيه.
- . وهنا يجب الانتباه في هذه الحالة لتدارك اي انخفاض محتمل فيه.. وهنا يجب الانتباه في هذه الحالة لتدارك اي انخفاض محتمل فيه.
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What does heat do to sugar?
The effect which heat has on Sugar depends on how high the temperature is, and the duration of exposure, and whether an oxidizing gas [air for example] or an inert gas [or no atmosphere] is present: * At low heat, generally nothing happens. * At a somewhat higher heat, the Sugar can melt. * At more heat the Sugar can be scorched [called "caramalizing"]. * At greater heat, IF an oxidizing atmosphere is present, the the Sugar can ignite and burn. * If the sugar is heated to a high temperature in an inert atmosphere [as in an evacuated retort] then the sugar can be broken down into a combustible gas, but will not burn due the absense of any oxidizer. This process is called "Pyrolysis."
What are the effects of moist heat on sugars?
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Why does the sugar disappear when you stir it in tea?
because the sugar dissolves in your tea with the heat
How can the effect on heat on a reaction be determined?
heat is treated as a reactant or product
Why cant you heat sugar and water to separate it?
You can, but do it gently.
What is the effect of moist heat on sugar?
What effect of moist heat sugar
How does sugar effect spicy seasonings?
it sometimes tends to "mellow" the heat from some spices..
Effects of moist heat on starch?
starch grains first soften, then absorbs water and swells in the presence of moist heat
How are microorganisms destroyed by moist heat?
Moist heat coagulates microbial proteins (including protein enzymes), inactivating them irreversibly.
What is moist heat cooking and how is it used in cooking?
Moist-heat cooking is cooking the food in a moist environment. Ways to do this is by boiling, steaming, and braising. This helps to tenderize the food more than through dry heat cooking.
Why is a desert cooler at night than moist places?
Moist = clouds = heat retention Desert = no clouds = heat loss = cooler
What does heat do to sugar?
The effect which heat has on Sugar depends on how high the temperature is, and the duration of exposure, and whether an oxidizing gas [air for example] or an inert gas [or no atmosphere] is present: * At low heat, generally nothing happens. * At a somewhat higher heat, the Sugar can melt. * At more heat the Sugar can be scorched [called "caramalizing"]. * At greater heat, IF an oxidizing atmosphere is present, the the Sugar can ignite and burn. * If the sugar is heated to a high temperature in an inert atmosphere [as in an evacuated retort] then the sugar can be broken down into a combustible gas, but will not burn due the absense of any oxidizer. This process is called "Pyrolysis."
Which is hotter moist heat or dry heat?
Conductivity. Moisture conducts the heat better than a dry system.
Methods involved in moist heat sterilization below hundred degree celsius?
WELL! moist heat is used by heating with steam and the steam can not be formed below 100oC so it is not possible to kill microorganism by moist heat below hundred degree
Which moist heat cooking method would you use for chicken noodle soup?
Moist heat cooking methods for chicken noodle soup include simmering and boiling. Those are really the only moist heat cooking method to use for such a dish.
What is the function of thepharynx?
to heat and moist the air.
What are the effects of moist heat on sugars?
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