I'd suggest going with a chicken Italian dressing bake. You can find a great recipe for it at http://www.cooks.com/rec/view/0,1739,156187-231195,00.html
There is a recipe for Italian Herb Roasted Chicken at http://www.ukfoodies.co.uk
Apparently they did based on the change in how it tastes. It was not an improvement!
Italian salad dressing is a mixture of ingredients using a specific recipe to give it its unique flavor.
You could substitute Italian dressing and flour for use in the ranch chicken recipe, but without the breadcrumbs you won't have anywhere near the same texture. It'll be good, but not the same. Italian dressing is basically oil and vinegar, or oil and lemon juice, like a vinaigrette dressing. Ranch dressing is a creamy dressing, completely unlike vinaigrette. You could marinate chicken pieces in any sort of bought or home-made Italian dressing, in a dish or plastic bag: leave for at least an hour, or overnight. Preheat the oven to 175C (350F), oil a pan with a little olive oil, drain the chicken and bake, turning now and then, for an hour, or until the juices run clear when pierced to the bone or at the thickest part. *Use proportions of about six chicken breasts (halves) to two cups (500ml or 16oz) dressing. *When the chicken is drained from the marinade you could dredge it in flour (put flour in a plastic bag and shake a couple of chicken pieces at a time) before baking. *A salad, with Italian dressing, and crusty bread, would be a good accompaniment. You could also bake peeled and halved potatoes in with the chicken. *It might be a good idea to give the dish a different name, because anyone expecting ranch chicken will be surprised and maybe disappointed to find themselves served something that, however delicious, isn't ranch chicken. Don't use the word 'ranch' at all, to avoid misleading your family or guests. You might call it Italian baked chicken, or put your own name to it.
Brown Chicken Recipe contains many different ingredients. These are chicken breast, brown sugar and olive oil. Salt and pepper may also be added if needed.
The most important ingredient for a chicken soup recipe can vary based on the individual making it. Although, arguably the most important ingredient would be chicken. Another very important ingredient would be the broth or water included in the recipe.
Cornbread dressing, for stuffing into a chicken or turkey for example, will tend to have other ingredients in it besides the cornbread recipe. As dressing, it will probably have onions, celery, giblets and/or additional spices and herbs added to it.
I work at a Logan's. It's very simple, just mushrooms on a skewer with Italian salad dressing brushed on.
A good example of a recipe for Italian wedding soup is chicken, carrots, romano, parsley leaves, parmesan, onion and white wine cooked in a pot for 45 minutes.
The easiest vegetarian recipe would be a garden salad. You get some Iceberg lettuce and a variety of vegetables. Cut the vegetables into bite sized pieces and then add Italian dressing.
Robert Kreis the creator of Good Seasons Dressing included 2 envelopes of Good Seasons Salad Dressing and an "Attractive cruet-style Self Measuring Bottle and a recipe book in each of his Good Seasons Salad Dressing Kits. Chef Kreis, head chef of the famous Brown Derby, was also the legendary creator of Cobb Salad and Shake N Bake for chicken. An ancestor of his owned/owns Johnny P's in California.
AllRecipes has a library full of excellent recipes for chicken pasta. The Food Network has a wide array of tutorials to help with cooking. They have several alternatives that you can try with Italian chicken.