If you are interested in canning, you could preserve your cabbage soup that way, so that you can enjoy the benefits later when your time is limited. All that would involve is mixing up a batch of soup, condensing it down to remove some of the excess water, then pouring the soup into hot pint jars and sealing it with lids and rims, then placing it in a cold pack for around 20-25 minutes to make sure you have a good seal.
Soup is best if used within 2-3 days.
The best place to get a recipe for cabbage soup is to go to your local library and check out a recipe book. This way you can get many different recipes for cabbage soup and do not have to pay for the book.
A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.
You can go to your local walmart or market to pick out the best cabbages in the market. Making sure they are ripe and clean can give your cabbage soup a great turnout.
Yes, you can. Red or green cabbage can be used in vegetable soup.
cabbage soup
I came across this website online for the recipe for diet cabbage soup. It is also the website for the cabbage soup diet plan! http://www.cabbage-soup-diet.com/recipe/
Cabbage soups that taste good.
There are a number of websites that have information for those wanting to start a cabbage soup diet. One can find information on 'Web MD', 'cabbage-soup-diet' and 'Wikipedia'.
no
Cabbage is repollo. It would be cabbage soup.
There are a number of cabbage soup recipes that are available, but to make one real quick, I like to use cabbage, chicken broth, and bacon on the stove, boiling the soup for 5 minutes.
well dogs can have corned beef and cabbage soup but only if we put some good flavors in it .