They are called thatched roofs.
a roof
In Ireland, wheats, oats, and straw roofs are commonly referred to as "thatched roofs." Thatching is a traditional roofing method using dry vegetation, such as straw, reed, or grass, providing excellent insulation. Oats and wheats are staple crops in Irish agriculture, often used in various traditional dishes and baked goods. The use of thatched roofs is particularly associated with rural cottages and historical buildings in Ireland.
Dried wheat is called straw, but technically 'straw' can be any dried cereal grain.
Dried Wheat Stalks are called 'straw'
Straw is made of dried stalks of grain plants such as wheat, barley, rice, or oats. The stalks are left over after the grain has been harvested and are commonly used for various purposes like bedding for animals, thatching for roofs, and packaging material.
Straw is an agricultural byproduct that comes from dried stalks of grain crops such as wheat, barley, oats, or rice. After the grains are harvested, the remaining stalks are dried and baled to be used for various purposes, such as animal bedding, mulching, or thatching for roofs.
glass is too expensive
Straw thatch or mud-brick.
Wheat straw is the stalk left over after wheat grains are harvested, while rice straw is the stalk left after rice grains are harvested. Wheat straw is typically longer and coarser in texture compared to rice straw, which is shorter and finer. Both can be used for bedding, mulching, or as a source of fiber for livestock feed.
The scientific name for wheat is Triticum aestivum. Wheat straw refers to the dried stalks of the wheat plant after the grain has been harvested. While there isn't a specific scientific name for the straw itself, it is commonly referred to in relation to the plant's scientific classification.
The amount of wheat straw produced per acre can vary based on factors such as the wheat variety, growing conditions, and farming practices. On average, an acre of wheat can yield approximately 1 to 2 tons of straw. This means that for each acre of harvested wheat, farmers may obtain around 1,500 to 4,000 pounds of straw, depending on these variables.
Iron Age people covered their roofs with straw because it was readily available, lightweight, and helped to insulate their homes. Straw was also a cheaper option compared to other roofing materials, making it a practical choice for protecting their homes from the elements.