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Coffee creamer is mostly fat and since it is powdered, there is a large surface area which can easily be ignited.
To make a 1 to 5 dilution you mix 1 part of your substance with 4 parts water. ie: Mix 1 tablespoon of creamer with 4 tables spoons of coffee, and the coffee is 1/5 creamer now.
Nothing. Done it plenty of times myself
Yes, if it is used as the liquid in the frosting, half & half is fine in buttercream frosting.
Henry Creamer's birth name is Creamer, Henry Sterling.
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Yes, you can cook with mocha mix non-dairy creamer! It can be used to add a creamy texture and a chocolate flavor to various dishes, such as desserts, sauces, or even in coffee-based recipes. Just be mindful of its sweetness, as it may alter the overall flavor of your dish. Always taste as you go to achieve the desired balance.
Paddy Creamer is 160 cm.
George Creamer was born in 1855.
Marvin Creamer was born in 1916.
Robert Creamer was born in 1922.
Pierre Creamer was born in 1944.