Forks go on the left side of the plate.
The napkin can go on the left side of the plate, on the plate, above the plate, or on the right side of the plate. Most traditionally the napkin is placed under the fork/forks on the left side of the plate.
Table settings can include silverware, plates, and bowls. There may also be soup spoons, napkins, dinner forks and spoons, and water glasses.
To do the Russian style table settings, you would place a doily or some other cloth over the table cloth at each place setting. Next place a charger plate, the dinner plate goes over the charger plate. Silverware is placed on the table in the order that it will be used. A bread and butter plate with a butter knife is placed on the table over the forks.
In a standard Western or European setting the knife goes to the immediate right of the plate with the cutting side of the blade facing toward the plate, and the fork (or forks) go to the left of the plate; with the dinner fork closest to the plate and forks for other course to the left in such wise as the fork for the first course is on the outside, Hence the rule of thumb, when unsure of which fork to use, start at the outside and work in.
In a formally set table, if the dessert fork is placed at the time of the original setting it is placed horizontally, above the dinner plate tines pointing to the right. (the dessert spoon sits above it with the bowl pointing left) If the table setting is less formal the dessert fork comes to the table with the dessert. In a buffet style setting the forks are set on the table near the napkins and dessert plates.
Utensils like forks are typically placed on the left of the plate, while items like napkins or bread plates can be found on the left side of the table setting. Food dishes are placed directly on the plate in the center.
The spoon should be placed to the right of the plate outside the table knife.
Forks go on the left, knifes on the right and dessert spoon goes above the plate on the table. Soup spoon goes on the right, out side the knife.
To do the Russian style table settings, you would place a doily or some other cloth over the table cloth at each place setting. Next place a charger plate, the dinner plate goes over the charger plate. Silverware is placed on the table in the order that it will be used. A bread and butter plate with a butter knife is placed on the table over the forks.
The fork should be placed on the left side of the plate and the knife should be placed on the right side of the plate in a formal dinner table setting.
Forks should be properly spaced to avoid overcrowding on the plate, which can make it difficult to pick up food. Having adequate space between forks also prevents them from touching the other utensils or falling onto the table. Proper spacing adds to the visual appeal of the table setting.
In English table setting, the main components typically include a dinner plate, salad plate, bread plate, soup bowl, water glass, wine glass, utensils (forks, knives, spoons), napkin, and possibly a coffee cup and saucer. The arrangement may vary depending on the formality of the meal.