When adding the candy Mentos to a carbonated soda there is an amazing explosion. The explosion is best when using Diet Coke because the Aspartame and potassium benzoate of the soda mixing with the arabic gum and Gelatin of the candy causes the soda to explode out of the two liter container.
Th ephenomenon is apparently caused by a surface catalysis of the production of carbon dioxide from the soda drink- the surface of mint Mentos is said to be ideal. The other agets are good for producing a nice foam.
The reaction between Mentos (containing nucleation sites) and soda (containing carbon dioxide) is a physical reaction that causes the rapid release of carbon dioxide gas. This reaction is not a chemical reaction, so there is no balanced chemical equation for it.
mentos or you shake it
The reaction between Mentos and Coca-Cola is primarily a physical reaction rather than a chemical one. When Mentos are dropped into Coke, the rough surface of the candies facilitates rapid nucleation, allowing carbon dioxide gas dissolved in the soda to form bubbles quickly. This sudden release of gas creates an explosive fountain of foam, as the pressure from the carbonation forces the liquid out of the bottle. The combination of the candy's ingredients and the soda's carbonation enhances this effect.
When Mentos are dropped into Diet Coke, a rapid physical reaction occurs rather than a chemical one. The surface of the Mentos candy is covered in tiny pits, which facilitate the rapid release of carbon dioxide gas dissolved in the soda. This causes an explosive eruption of foam as the gas escapes quickly, resulting in the iconic geyser effect. The reaction is enhanced by the absence of sugar in Diet Coke, which allows for a more vigorous release of gas compared to regular soda.
Diet Coke and Mentos create a vigorous physical reaction rather than a chemical double replacement reaction. When Mentos candies are added to Diet Coke, the rough surface of the Mentos disrupts the liquid's surface tension and allows carbon dioxide gas that is dissolved in the soda to rapidly escape, resulting in an explosive fountain of foam. This reaction is primarily a physical one involving nucleation, not a chemical reaction where bonds are broken and formed.
no but if it's warm it's not as tasty
A chemical Reaction the mentos mix with the acid causing foaming the pressure gets to much and bursts the bottle
If you put a mentos in the diet coke and put it on the microwave, it will cause a chemical reaction causing your microwave to explode.
When Mentos candies are dropped into Pepsi, a rapid release of carbon dioxide gas occurs, creating an explosive eruption of foam. This reaction is primarily due to the rough surface of Mentos, which facilitates the nucleation of gas bubbles. The combination of the candy's ingredients and the carbonation in the soda accelerates the reaction, resulting in a dramatic geyser effect.
Usually it's just diet cola that is the most reactive when mentos are dropped in.
because a chemical reaction happens to make it explode
Carbohydrates are added to the coca cola and mentos which react together to cause a reaction.