Carbonated Beverages can be re-carbonated after going flat. Special equipment such as pumps and dispensers can be used to pump CO2 back into the bottle.
Yes.
No it isn't. There has to be CO2 gas in the beverage to be carbonated
Of course. Pop is carbonated; it has carbon dioxide dissolved in the water. Once all the dissolved gas escapes you end up with plain water with pop flavoring = “flat” pop. I’ve heard of people who’ve drunk pop cans that are twelve years old!
The 'fizzyness' in fizzy drinks is carbonic acid, or H2CO3. It is pumped into the drink at high pressure but it is very unstable. When opening the bottle, the pressure is released and the carbonic acid falls apart in carbon dioxide and water. In chemical terms: H2CO3 -> CO2 + H2O The carbon dioxide can be seen as the little bubbles floating upwards in the drink. It is also the reason for the tickely feeling in your mouth. When the fizzy carbon dioxide is gone, and the drink is diluted by the formed water, your drink is flat.
hair goes wrong
Soda, flat or carbonated, is a set of compounds in solution.
Yes.
If it is carbonated and bubbly, then it is heterogeneous (because both liquid and gas are present).If the soda has gone flat and is no longer carbonated, than it is homogeneous because it is a solution of completely dissolved components.
It is a heterogeneous mixture.
Tight seal for carbonated beverages keeps the pressure inside the container up so that the carbon dioxide gas stays in solution in the beverage.....if it were not under pressure, it would come out of solution and the beverage would be flat.
No it isn't. There has to be CO2 gas in the beverage to be carbonated
Fizzy drink bottles or carbonated beverages are full of carbon dioxide. If the cap is loose or removed, the gas will slowly escape making the drink flat.
Carbonated beverages will go flat overnight if uncovered. Bottles with a cap last longer, but will also loose some of their umf.
Soda is carbonated because it helps to keep the drink from going flat or losing it flavor while on the shelf. It is the carbon dioxide gas that is responsible for the fizziness.
Generally it is inadvisable to drink ANY carbonated liquids when you have heartburn as the carbonation will make matters worse. Of the two - flat (carbonation removed, defizzed, etc) 7up is a bit easier on the stomach than flat ginger-ale as it contains a little less sugar.
Any carbonated beverage has carbon dioxide added under pressure to the liquid: when the drink is opened, the gas slowly diffuses back into the atmosphere (you can see the bubbles) until the drink goes "flat" and there is only a tiny amount still in solution. SHAKING THE DRINK adds energy to the drink's molecules, and more especially to the molecules of dissolved gas. This increases their vapor pressure, just as heating the drink would. If the drink is opened, the gas molecules will more energetically escape the liquid into the air, and can rapidly carry liquid up out of the bottle with them (the drink "fizzes up" or "fizzes over"). Within a few minutes, the gas molecules will have expended their extra energy in collisions with other molecules and the bottle (adds negligible thermal energy to the bottle), and it is safe to open.
Coke drink goes flat the fastest