Density is an intrinsic property of a substance. This means that whether you have 1 gram or 1,000 kg of chocolate, the chocolate will still have the same density.
Here's why:
Density is measured in mass per volume, typically g/cm3.
When you cut the chocolate bar in half, you've halved the mass, but you've also halved the volume. Thus, the density remains the same.
remains the same
It will probably be used on baking, manifacturing, or for eating.
The density of the chocolate bar will remain the same, even if the bar is cut in half, or any other fraction. Only if the chocolate was to be melted, will the density change from a solid to a liquid.
Density is equal to M/V. So, if the volume of the chocolate bar increases, the density decreases, and if the volume of the chocolate bar decreases, the density increases. This is called an inverse relation.
It is going to need to be divide by the original density and then after you find that out you get your answer.
Half a bar of chocolate.
Four physical properties of a chocolate bar are:- density- mass- color- softening temperature
The density does not change.
No
There
"the name of the box of cocolate that was half milk half plain is called milk duds.."
It depends on how much chocolate and also what you do with the chocolate. For example if you have a half pound bar of chocolate and throw it at a parakeet, then yes, the chocolate bar has technically killed the parakeet. A lighter weight rice crispy chocolate bar probsbly won't do as much damage.