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When a fat has reahce its smoke point it is at its optimum cooking point?
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How do you get the smoke out of your house from cooking?
Open a window.
What machine can treat cooking smoke in restaurant?
Vending machines can ventilate cooking smoke and fumes from a kitchen. There must be an outlet leading to outside the building.
What does smoking mean in cooking?
Smoking in cooking refers to cooking a food using dry heat and allowing it to cook in the smoke from the heat.
What is highest temperature for frying with coconut oil?
Coconut oil has a smoke point of about 350 degrees F (171 C), which means it is not suitable for high temperature cooking.
Smoke point and flash point what can happend to oil?
Smoke point: reaching this temperature the oil support a thermal dissociation (and degradation) process: formation of glycerol and fatty acids, acrolein, etc. A great smoke point is a quality for an edible oil. Flash point: temperature of combustion; the flash point is of course greater than the smoke point.
Can you mix peanut oil and canola oil for cooking?
Yes, because they both have a high smoke point, and are suitable for high termperature cooking (such as frying) but if you're using it for Asian cooking, peanut oil has better flavour compliments, whereas Canola oil has little flavour.
Why are different temps used in cooking?
If you're cooking with oils, for example, sesame oil has a lower smoke point (temperature at which it burns) than olive oil, and therefore will burn faster. I cook a lot with safflower oil because of its ability to hold up to a higher temperature.
What do people usually use an electric downdraft cooktop?
The downdraft of the cooktop pulls the smoke or steam out of the cooking area. So if you're cooking something that makes a lot of steam or smoke, this would be a good thing to have.
Does miquita Oliver smoke?
No and this question is in the wrong category because it is not relevant to food and cooking.
Fatty cooking fluids with highest smoke points?
Peanut oil is hi temp
What is meant by ghee?
Ghee is a clarified butter famous in the cooking world. The question of what is ghee is popular. It is made by melting butter and allowing the milk solids to separate from the fat. The solids are then removed, leaving a clear, golden liquid rich in flavor and a high smoke point. Ghee has a high smoke point and is therefore well-suited for high-heat cooking methods such as frying and sautéing. Clarified butter can be used in place of butter or oil in baked goods such as cookies, cakes, and bread. You might find it useful : milkio.co.nz/what-is-ghee/
What does the exhaust fan do?
The exhaust fan is designed to help move all cooking smoke out of the kitchen. This is used to make sure the smoke will not mass in the kitchen.
