Lookin at coldrinks i think low temp. Favours it.
Henry's law states that the solubility of a gas is directly proportional to the partial pressure of that gas over the liquid. The higher the partial pressure, the more gas will be dissolved-- that's why your blood boils in a vacuum; there's not enough pressure to keep the gas in it dissolved.
lava probably
More gas dissolves into the liquid.
Henry's law states that the solubility of a gas is directly proportional to the partial pressure of that gas over the liquid. The higher the partial pressure, the more gas will be dissolved-- that's why your blood boils in a vacuum; there's not enough pressure to keep the gas in it dissolved.
There are a number of ways in which a gas could dissolve in a liquid. It could bind with the liquid molecules.
No. Wikipedia: A solvent is a liquid or gas that dissolves a solid, liquid, or gaseous solute, resulting in a solution.Strawberries are not a liquid or a gas.
Yes, a gas dissolves faster in a liquid under low pressure because the lower pressure reduces the equilibrium concentration of the gas in the liquid, driving more gas molecules to dissolve. This is known as Henry's Law.
Henry's law states that the solubility of a gas is directly proportional to the partial pressure of that gas over the liquid. The higher the partial pressure, the more gas will be dissolved-- that's why your blood boils in a vacuum; there's not enough pressure to keep the gas in it dissolved.
Salt generally dissolves faster in liquid than sugar does because salt particles are smaller and more easily incorporated into the liquid. However, the rate of dissolving can also be affected by the temperature of the liquid and the type of liquid being used.
Yes, a gas dissolves in a liquid more rapidly under low pressure because there is a concentration gradient favoring the movement of gas into the liquid. Lower pressure reduces the amount of gas above the liquid, allowing more gas molecules to dissolve.
Particles move faster in a gas than in a liquid. In a gas, particles are more spread out and have more kinetic energy, leading to faster and more random movement compared to the more orderly and slower movement of particles in a liquid.
When a gas is dissolved in a liquid, the partial pressure of the gas above the liquid decreases due to the gas molecules entering the liquid phase. According to Henry's Law, the amount of gas that dissolves in the liquid is proportional to the partial pressure of the gas above it. As more gas dissolves, the equilibrium is established, which can lead to a decrease in the overall pressure of the gas in the system. However, if the temperature or other conditions change, the pressure may fluctuate again.