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The solid crystals in the jar is formed when moisture in the air mixes with the honey. In order to get into a spreadable form again you will have to gently heat the jar until the crystals melt. Due to the heating of the jar you will produce pressure inside the jar so you will need to loosen the lid to let out the pressure and the moisture.

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Q: When a jar of honey is left unstirred for a long time solid crystals of honey form on the bottom of the jardescribe a method for returning the honey to a sreadable from without having to open the jar?
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