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During a liquid heating the intermolecular forces between molecules are first weakened and then supressed.
As a consequence these molecules escape from the liquid and become a gas.
Boiling occur at the boiling point and in the entire volume of the liquid; evaporation occur at the surface of the liquid and is possible at a temperature under the boiling point.

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7y ago
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7y ago

The molecules.

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Q: When a liquid becomes a gas the break away from one another?
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