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How a tenderizer work with the hydrolysis of the amide bonds?
A tenderizer works by breaking down the proteins in meat into smaller molecules through the process of hydrolysis. The amide bonds, which are found in the protein molecules, are broken by enzymes present in the tenderizer. This process weakens the protein structure, making the meat more tender to eat.
A protein consisting of six amino acids undergoes hydrolysis How many water molecules must be broken down and reattached to amino acid molecules during this process?
Five. One molecule of water will be used to break each bond between the amino acids. Since there are five bonds, then five molecules of water will be required for the hydrolysis of this peptide.
What is the name of a protein?
lipid hydrolysis
What is use to test for protein hydrolysis?
Protein hydrolysis can be tested using specific biochemical tests such as the Biuret test or the Ninhydrin test. These tests can detect the presence of peptides and amino acids that are produced during protein hydrolysis reactions.
What are the hydrolytic breakdown products of protein hydrolysis?
The hydrolytic breakdown products of protein hydrolysis are amino acids. During protein hydrolysis, proteins are broken down into their constituent amino acids through the addition of water molecules to peptide bonds. These amino acids can then be used by the body for various functions, such as building new proteins or serving as a source of energy.
Where in the body does protein hydrolysis occur?
In the stomach
Used to test for protein hydrolysis which was indicated by a yellow color?
The indicator used to test for protein hydrolysis that results in a yellow color is phenol red. In an alkaline environment due to the release of ammonia from protein breakdown, phenol red changes from red to yellow, indicating a positive test for protein hydrolysis.
What does hydrolysis of a simple protein yield?
Amino acids.
Will strong acid cause protein hydrolysis?
yes it will
Where is ATP used to build protein molecules?
ATP is used to build protein molecules during translation, which is the process where ribosomes use the information from mRNA to synthesize a specific protein by linking amino acids together in the correct sequence. ATP provides the energy needed for the ribosome to form peptide bonds between amino acids and facilitate the movement of tRNA molecules during protein synthesis. The energy from ATP hydrolysis helps drive the overall process of protein production.
Why is it important to use an autoclave in the hydrolysis of protein?
Using an autoclave in the hydrolysis of proteins is important to ensure complete sterilization and to prevent contamination by microorganisms. The high temperature and pressure inside the autoclave also help in breaking down proteins efficiently during hydrolysis. This results in a more controlled and reliable protein hydrolysis process.
What is the value of biuret test in studying the hydrolysis of protein?
The biuret test is valuable in studying the hydrolysis of protein as it allows for the detection of peptide bonds, which are present in proteins and their hydrolysis products. When proteins are hydrolyzed, the resulting peptides and amino acids can still react with the biuret reagent, producing a color change that indicates the presence of these compounds. By measuring the intensity of the color change, researchers can quantify the extent of protein hydrolysis and monitor the breakdown process over time. This test is thus a useful tool for assessing protein digestion and the efficiency of enzymatic hydrolysis.
