Yes you can. Depending on the size of the pans.
An Angel Food pan is in two pieces, the center and bottom lift out. A tube pan is one piece. Since you don't grease and flour the pan for angel food, there would be no way to remove the cake without tearing it up. With an angel food pan, you can cut down around the outside and the center and across the bottom.
Try putting a ceramic coffee cup in the center of one of your other pots/pans. (And no, don't use a drinking glass or a paper cup... use a ceramic coffee cup! ;-)
Yes you can. Depending on the size of the pans.
According to several posts by bakers, yes.
Usually it can be, yes.
flour
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
My first attempt at baking an angel food cake was disastrous.
Baking-wise it will work,but the butter may taste better.
The cake is baking in the oven.
Angel food method is a type of mixing method used in baking. This type of method has no leavening agent, (i.e. baking soda, baking powder, or baking ammonia) shortening, (butter, lard, or oil) or egg yolks. The cake is baked with egg whites that are whipped and folded into the batter to give the cake its rise. Angel food cakes have a high egg white to flour ratio and make great no-fat snacks.
One can find an Angel Food Cake recipe through a number of food related websites. Recipes can be found on sites such as 'Food Network', 'Taste Of Home', 'Allrecipes' and 'Joy of Baking'.
Oh yes. Anything that has sugar in it has carbohydrates. One piece of angel food cake (about 1/12 of a regular size cake) has a little over 16 grams of carbohydrates.
Yes it can.
I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.
There are at least four alternative types of leavening: egg whites (e.g. angel cake), yeast (e.g. a yeast coffee cake), baking soda combined with some kind of acid (e.g. cream of tartar or vinegar), or steam, (e.g. popovers or Yorkshire pudding).
angel cake is over 100 years old