Not while it is hotter, but if the heating results in any evaporation of the solvent, then yes, it will.
A solution is saturated if it cannot dissolve any more of the solute without being heated.
A saturated solution will usually dissolve more solid solutes if it is stirred or heated.
When you raise the temperature of a saturated solution; you can add more solute and make it a super saturated solution because the molecules of the solvent will be able to attract more molecules of solute.
No. If a saturated solution is heated, it will no longer be fully saturated. Water at 25°C will be saturated with sugar at a ratio of 100 grams of sugar to 100 grams of water. At 50°C it would take 130 grams of sugar to reach saturation. See this link for a full explanation: http://www.scienceclarified.com/Ro-Sp/Solution.html
false because if this person who wants to know the answer to this question is from st Georges then hi its Leah Phillips and the answer is a saturated solution will usually dissolve more solid solutes if it is stirred or heated.
Supersatured.
A solution is saturated if it cannot dissolve any more of the solute without being heated.
It depends on what kind of solute was mixed in a solution. for example of NaCl, it would disolved if heated.
A saturated solution will usually dissolve more solid solutes if it is stirred or heated.
If it is solid at room temperature but melts when heated.
When you raise the temperature of a saturated solution; you can add more solute and make it a super saturated solution because the molecules of the solvent will be able to attract more molecules of solute.
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
Crystals of sugar are obtained.
Only by experiments. For example the solution is heated, water is evaporated and the salt weighed.
No. If a saturated solution is heated, it will no longer be fully saturated. Water at 25°C will be saturated with sugar at a ratio of 100 grams of sugar to 100 grams of water. At 50°C it would take 130 grams of sugar to reach saturation. See this link for a full explanation: http://www.scienceclarified.com/Ro-Sp/Solution.html
A supersaturated solution can be obtained when a saturated solution which is in contact with its solid, is slightly heated in order to increase the solubility product, followed by quick cooling.
false because if this person who wants to know the answer to this question is from st Georges then hi its Leah Phillips and the answer is a saturated solution will usually dissolve more solid solutes if it is stirred or heated.