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When a substance has reached the point where it can no longer dissolve a material's it has reached?
Wiki User
∙ 13y ago
saturation
Wiki User
∙ 13y ago
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What of suspension mixtures?
Suspensions occur when a liquid has reached a total saturation point and can no longer dissolve a substance into the liquid. The solvent is then suspended in the solution
What is difference between a substance that is solube in water and one that is insolube in water?
There is no such thing as a soluble precipitate A precipitate a solid that is formed in a chemical reaction, therefor only a insoluble precipitate can occur, and the soluble would remain as a soluble solution. The difference between a soluble and insoluble precipitate is that a insoluble precipitate is incapable of dissolving in a liquid, and a solid is formed in the reaction, where as the soluble substance will dissolve in the liquid.
How does the amount of a substance effect the rate of it dissolving?
Well the more of the substance u put the more it takes longer. for example if u r having a cup of tea and u put 3 teaspoons of sugar it would take longer to dissolve rather than 2 teaspoons.
When does a power of attorney dissolve?
When the grantor says it is no longer valid. Or when the grantor is no longer living.
Does cube suger take longer to dissolve in warm water than granulated suger?
yes because the sugar is compacted so it takes a little bit longer to dissolve
What does it mean if a country were to dissolve?
It means that it no longer exists as a country.
When a solute dissolves in a solvent until no more will dissolve what is that called?
It means the solute is 'saturated' and can no longer dissolve any more.
When water can no longer dissolve more sugar you say it is.?
A saturated solution.
What dessolves faster in water salt or baking soda?
Baking soda. Baking soda comes in a standard finely ground powder, whereas salt is available in a range of sizes from free-running salt for a salt shaker to salt flakes, to crystals of rock or sea salt to be used in a salt grinder. The bigger the crystals the longer they would take to dissolve. If a substance is finely ground is has, over all, a greater surface area exposed to the water so it will dissolve quicker. The hotter the water temperature the faster the substance will dissolve. There is a maximum amount of salt you can dissolve into a fixed volume of water after which it becomes a 'saturated solution'. At that point any salt added will no longer dissolve, though by heating the saturated solution you are able to dissolve more - it is then a super-saturated solution. As that begins to cool the salt will crystalise out again and begin to grow on the sides of the container or surface of the liquid.
Why does a sugar cube dissolve slower when not stirred?
As you are not agitating and breaking away the sugar crystals, the outer layers have to dissolve before the inner layers can, causing the sugar to take longer to dissolve.
Why orange juice dissolve in water?
yes it can
How many teaspoons of sugar have you added unit the sugar no longer dissolve?
The answer depends on what the solvent is and how much there is.
