When all the solute a solution can hold is dissolved, it is called a saturated solution. It contains the highest concentration possible for a solution.
Then the solution is said to be saturated.
A solution with all the solid it can hold dissolved in it is called a 'saturated' solution.
This is not a saturated solution.
A solution is a solute dissolved in a solvent. A concentrated solution is all the solute that be dissolved in a solvent at normal temperature. A super-concentrated solution is all the solute that can be dissolved in a solution after mixing in the solute during high temperature / pressure. The concentration after cooling to normal temperature / pressure is greater than a regular concentrated solution.
A solute dissolves in a solvent to form a solution; all the time that more of the solute can be dissolved it is unsaturated, but once the solution can hold no more of the solute it has become saturated.
Yes, as long as all of the sucrose is completely dissolved in the water it is a solution.
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
If a solution is saturated, all of the substance is dissolved in the liquid. If a solution is unsaturated, there is still some solute (the solid) that has not been dissolved. Finally, if a solution is supersaturated, the solution has more solute dissolved than usual (usually results from a temperature increase), the word homogeneous best describes the true solution.
Maple syrup is a solution because all the ingredients (chemicals) are dissolved in water.
Yes, maple syrup is an aqueous solution; all of the chemicals in maple syrup are dissolved in water.
Yes, maple syrup is an aqueous solution; all of the chemicals in maple syrup are dissolved in water.
All solids can dissolve, it just depends on the temperature and solution to which it will be dissolved in.