Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
BothThis is because the salt and sugar would dissolve creating a solution, and the sand would create a suspension!
The sbustance is sugar ;D
A homogeneous solution of sugar in water.
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
Sugar solution
The sugar will dissolve in the water, changing the sugar from solid to liquid.
Put the mixture in water. The sugar will dissolve, the glass will sink to the bottom. I would not advise drinking it after though. The glass can be removed by filtration; the sugar can be removed from solution by evaporation.
The solvent is the substance which dissolve the solute; for a sugar solution water is the solvent and sugar the solute.
Pure sugar is a compound, which is a pure substance. If you dissolve sugar in water, you will have a homogeneous mixture, which is a solution.
The mixture of sugar-salt solution can be separated by evaporation. If the water is completely evaporated we will get separated sugar from the mixture. If we dissolve the mixture in alcohol we will get the salt separated while sugar will be dissolved in alcohol. After that, the solution is further filtered and salt will be the residue of the solution.
Pour the mixture into enough water that all the sugar will dissolve. Sand does not dissolve in water, so the sand will settle to the bottom of the solution and then you can sift the sand out of the solution. Then you will just have sand and sugar water, which can evaporate, leaving the sugar behind in the container.
A saturated solution.
Sugar is one.
Powdered sugar crystal
Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.