You think probable to dissociation constant.
when sugar dissolves in water the sugar molecules are more attracted-to the water than each other.the molecules-break apart from each other and water molecules surround them.
Ions. NaCl is a molecule. And when put in water the polar quality of the water molecules pull apart the na and the cl into ions.
When an acid dissolves in water, the molecules of the acid break apart into ions. Specifically, the acid molecules donate protons (H+ ions) to the water molecules, resulting in the formation of hydronium ions (H3O+) and negatively charged ions from the acid. This process is called ionization or dissociation.
All particles of a strong acid are ionized (protolysis) when dissolving in more water (dilute solutions)
Gas molecules are far apart in which layer
Water is the solvent because it is what dissolves the solid salt into the solution. The water molecules pull apart the crystal structure of salt and surround the salt ions.
When an acid dissolves in water, it ionizes, meaning it breaks apart into ions. The hydrogen ions (H+) from the acid combine with water molecules to form hydronium ions (H3O+). This results in an increase in the concentration of hydronium ions in the solution, making it acidic.
Water molecules are polar while hexanol (apart from the hydroxide group) is nonpolar due to its uniform ring structure. Remember the phrase like dissolves like. These aren't similar so hexanol is insoluble
You question makes no sense. If particles dissolve they go into solution, they do not "break apart and scatter".
Sugar when mixed with water dissolves, yes, but salts split apart and become ions while the sugar stays together.
a compression wave is the crowding of molecules a rarefaction is spread apart molecules
Molecules are, in general, farthest apart from one another in the gas phase.