Frying does many things to an egg. First, it coagulates the proteins. The proteins become denatured and stick together, causing the egg to harden and turn opaque. Second, it dehydrates the egg. Frying drives off moisture and makes the egg dryer. Third, it browns the egg. Browning is caused mostly by maillard browning, which is a chemical reaction between sugar and protein. Forth, it increases the fat content of the egg. Fifth, it inactivates microbes and enzymes that may be present in the egg.
This process that you have observed so many dozens of times is called denaturation. The albumen or "white" of an egg is a solution of proteins in water surrounding the yolk of an egg. Proteins are chains of various amino acids. When heat is applied to the white of an egg, the protein chains are broken, and they then recombine in a different order. This stiffens and whitens the albumen of an egg. Also some of the moisture is driven off. The whole process is termed denaturation. The average person prefers to think of it as "cooking."
If a fried egg is over cooked, the white edges will become a bit crisp, and the yolk will be solid much like a hard boiled egg. If a hard boiled egg is over cooked, the yolk inside will get a dark colouring around it.
Either way, the food should still be edible.
it burns of all of the protein in the egg be carefuk fried egg is not very good for you , you need protein to live
nothing really.
it will get fried and be ready to eat
it coagualtes
You could get sick, eating a fried egg that has been sitting out for 2 days; when it is not refrigerated, bacteria can grow.
A fried egg pizza.
Fried Egg Records was created in 1979.
Fried Egg Records ended in 1980.
Fried egg means a white person who wants to be/or should be Asian. EX: Asian :Can he come with us? Asian 2: Don't worry ok he is a fried egg!
next to the fried eggs
i believed it's fried egg. a fried egg is a baked or fried in a pan egg. hope this answer helped! $) Another name for a baked egg is a shirred egg. Baked eggs are baked in an oven not fried on the stove top.
Eat it with fried chicken! LOL
Fried eggs can weaken your body and your brain.
Difficult to answer unless one knows the caloric factor of the oil/fat used to fry the egg. The method of cooking does nothing to change the caloric content of the egg itself. Try this: Base calories of one egg, large - 78 Egg fried in butter - 92 Egg fried in oil - 90