Frying does many things to an egg. First, it coagulates the proteins. The proteins become denatured and stick together, causing the egg to harden and turn opaque. Second, it dehydrates the egg. Frying drives off moisture and makes the egg dryer. Third, it browns the egg. Browning is caused mostly by maillard browning, which is a chemical reaction between sugar and protein. Forth, it increases the fat content of the egg. Fifth, it inactivates microbes and enzymes that may be present in the egg.
it will get fried and be ready to eat
it coagualtes
You could get sick, eating a fried egg that has been sitting out for 2 days; when it is not refrigerated, bacteria can grow.
A fried egg pizza.
Fried Egg Records was created in 1979.
Fried Egg Records ended in 1980.
next to the fried eggs
Fried egg means a white person who wants to be/or should be Asian. EX: Asian :Can he come with us? Asian 2: Don't worry ok he is a fried egg!
i believed it's fried egg. a fried egg is a baked or fried in a pan egg. hope this answer helped! $) Another name for a baked egg is a shirred egg. Baked eggs are baked in an oven not fried on the stove top.
One fried egg typically contains about 6 grams of protein.
Eat it with fried chicken! LOL
One fried egg typically contains around 6 grams of protein.