it will get fried and be ready to eat
it dies
You can determine if eggs are cooked properly by checking their texture and appearance. Cooked eggs should have a firm white and a yolk that is set but still slightly runny for a soft-boiled egg, or fully cooked for a hard-boiled egg. You can also use a thermometer to ensure the internal temperature of the egg reaches at least 160F (71C) for safety.
it will always be the same color as it is right now
Cooked eggs can last in the fridge for up to 7 days if stored properly in an airtight container.
If you are referring to blood spots in the yolk, it will not hurt you if the egg is properly cooked.
they grow up
It is only poisonous if you eat it raw. If eaten after properly cooked it is perfectly fine.
Yes, meringue is safe to eat as long as it is made with properly cooked egg whites and sugar.
Steaming a whole egg results in a cooked egg with a firmer texture compared to boiling. The egg white and yolk will both set during steaming, creating a cooked egg that can be easily sliced or chopped. Steaming can help avoid overcooking and reduce the risk of cracking the egg during cooking.
the yolk will get white and it will bounce
The tadpoles is developing inside the eggs.
Any sperm in the egg is gone and you have yourself a nutritious breakfast.