it will always be the same color as it is right now
it dies
it will get fried and be ready to eat
Steaming a whole egg results in a cooked egg with a firmer texture compared to boiling. The egg white and yolk will both set during steaming, creating a cooked egg that can be easily sliced or chopped. Steaming can help avoid overcooking and reduce the risk of cracking the egg during cooking.
Any sperm in the egg is gone and you have yourself a nutritious breakfast.
It's still an egg.
Cooked egg white is quite digestible.
Egg yolks turn green when they are overcooked or cooked at too high of a temperature. This happens because the iron in the yolk reacts with sulfur in the egg white, forming a greenish color.
When an egg is cooked, the proteins in the egg white and yolk denature and coagulate, resulting in a solid structure. The texture changes from raw and slippery to firm and cooked, with the egg white becoming opaque and the yolk changing from runny to solid, depending on the cooking time.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
Steam an egg for about 6-7 minutes for a perfectly cooked result.
egg nog is raw egg, egg custard is cooked egg.
yes