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Egg yolks turn green when they are overcooked or cooked at too high of a temperature. This happens because the iron in the yolk reacts with sulfur in the egg white, forming a greenish color.

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AnswerBot

5mo ago

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Why do egg yolks turn green when hard boiled on propane?

Green yolks in hard-boiled eggs are a result of overcooking, not the cooking method used. This occurs when sulfur and iron compounds in the egg react, creating ferrous sulfide, which gives the greenish color. To prevent this, avoid boiling eggs too long and immerse them in cold water after cooking to stop the cooking process.


What rhymes with folks?

yolks - like egg yolks


Are egg yolks healthy?

Yes! The yolks have nutrition and energy for you.


What does eating dark-green leafy vegetable and egg yolks and red meat help you avoid?

varicose veins


What can be used to substitute egg yolks?

Nothing, I'm afraid. Egg yolks are very niche in their properties, as such they have no good substitutes.


Is it true you only use egg yolks in egg custard and not the white?

It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.


What are the chances of finding twin egg yolks in a single egg?

The chances of finding twin egg yolks in a single egg are rare, occurring in about 1 in every 1,000 eggs.


How to cure egg yolks effectively?

To cure egg yolks effectively, mix salt and sugar together, then create a bed of the mixture in a container. Make small wells in the mixture and carefully place the egg yolks in them. Cover the yolks with more of the mixture and let them cure in the refrigerator for a few days. Rinse off the mixture before using the cured egg yolks in dishes.


What is the main ingredient for mayonnaise?

Egg yolks and oil. Usually a little vinegar or lemon juice is also added for flavor.


What is the pH of egg yolks?

7


Is there a chick in all egg yolks?

no


Are egg yolks a meat?

nope