The "Oh Henry!" candy bar has a name very similar to O. Henry, the pen name of short-story writer William Sydney Porter. The candy bar was invented by Tom Henry.
This is a play on words regarding the name of a candy bar. The candy bar being referenced in this riddle is Mr. Goodbar.
The candy you are referring to is likely "Nerds." This candy consists of small, colorful, tangy nuggets and is often associated with the catchphrase "Nerds: Predominantly Grape & Strawberry."
They had to make the candy and they made some of the candy from natural ingredients
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Yema began in the middle ages in Spain. The nuns started the tradition by mixing egg yolks with lemon juice, sugar, water and cinnamon. They molded this mixture into small balls and the candy was born.
Yema candy, a popular treat from the Philippines, is a sweet, creamy confection made primarily from condensed milk and egg yolks, often flavored with vanilla. It offers a rich, smooth texture and a sweet, caramel-like flavor that can be enjoyed on its own or as a filling in various pastries. Eating yema candy provides a delightful indulgence and can evoke nostalgic memories for those familiar with Filipino sweets. Additionally, it can be a source of quick energy due to its high sugar content.
Yema was created in 1948.
Bulacan
YEMA is Yeast Extract Mannitol Agar. It is usually used for isolation of rhizobium.
York Peppermint Patties Yum Yums (England) Yema balls (Filipino food) Yogurt Raisins Yogurt Pretzels Yogurt Malted Milk Balls
yema
The English word for "yema" is "yolk," which refers to the yellow part of an egg. In some contexts, particularly in Filipino cuisine, "yema" can also refer to a sweet treat made from egg yolks and condensed milk, often shaped into small balls or candies.
The cast of Yema - 2012 includes: Djamila Sahraoui as Ouardia Samir Yahia as Le gardien Ali Zarif as Ali
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Pan de sal and yema symbolize the cultural and historical tensions in the Philippines, particularly the interplay between local traditions and colonial influences. Pan de sal, a staple bread, represents Filipino identity and resilience, while yema, a sweet custard candy, reflects the adaptation of foreign culinary practices. Together, they embody the blending of indigenous and colonial legacies, highlighting the complexities of cultural conflict and synthesis in Philippine society. Their coexistence on a table signifies the ongoing negotiation of heritage and modernity in Filipino life.
Candy Loving's birth name is Candis Loving.