Yema began in the middle ages in Spain. The nuns started the tradition by mixing egg yolks with lemon juice, sugar, water and cinnamon. They molded this mixture into small balls and the candy was born.
Yema is Spanish for egg yolks, but it also is the name for a traditional Spanish confection made from egg yolks and sugar. They are very popular in parts of Spain and sometimes are referred to in the U.S. as candied egg yolks.
Yema was created in 1948.
Bulacan
YEMA is Yeast Extract Mannitol Agar. It is usually used for isolation of rhizobium.
York Peppermint Patties Yum Yums (England) Yema balls (Filipino food) Yogurt Raisins Yogurt Pretzels Yogurt Malted Milk Balls
yema
The English word for "yema" is "yolk," which refers to the yellow part of an egg. In some contexts, particularly in Filipino cuisine, "yema" can also refer to a sweet treat made from egg yolks and condensed milk, often shaped into small balls or candies.
The cast of Yema - 2012 includes: Djamila Sahraoui as Ouardia Samir Yahia as Le gardien Ali Zarif as Ali
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Pan de sal and yema symbolize the cultural and historical tensions in the Philippines, particularly the interplay between local traditions and colonial influences. Pan de sal, a staple bread, represents Filipino identity and resilience, while yema, a sweet custard candy, reflects the adaptation of foreign culinary practices. Together, they embody the blending of indigenous and colonial legacies, highlighting the complexities of cultural conflict and synthesis in Philippine society. Their coexistence on a table signifies the ongoing negotiation of heritage and modernity in Filipino life.
York Peppermint Patties Yum Yums (England) Yema balls (Filipino food) Yogurt Raisins Yogurt Pretzels Yogurt Malted Milk Balls