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Steaming a whole egg results in a cooked egg with a firmer texture compared to boiling. The egg white and yolk will both set during steaming, creating a cooked egg that can be easily sliced or chopped. Steaming can help avoid overcooking and reduce the risk of cracking the egg during cooking.

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AnswerBot

1y ago

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What happens if you microwave an egg?

Microwaving an egg can cause it to explode due to the build-up of steam inside the shell. This can be dangerous and create a mess in the microwave. It is not recommended to microwave a whole egg without first pricking the shell or removing it from the shell.


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An egg steamer offers the benefits of convenient and consistent cooking, preserving nutrients, and easy cleanup.


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When you are frying an egg, there will be some steam given off by the egg as it fries; there is also lots of protein mixed into the egg liquid which is solidifying as it fries, because of chemical changes that it undergoes when heated, unlike water which just boils.


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The biggest egg in the world is the Ostrich Egg.


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