Steaming a whole egg results in a cooked egg with a firmer texture compared to boiling. The egg white and yolk will both set during steaming, creating a cooked egg that can be easily sliced or chopped. Steaming can help avoid overcooking and reduce the risk of cracking the egg during cooking.
When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.
Egg goes from liquid to solid. Water becomes steam, pan becomes hot. Cooking = chemical change.
th egg matures
When a raw egg is cooled, the proteins in the egg white begin to denature and coagulate, causing the egg white to solidify. This is why cooled raw eggs become firm and set.
it will form a new life or baby
Microwaving an egg can cause it to explode due to the build-up of steam inside the shell. This can be dangerous and create a mess in the microwave. It is not recommended to microwave a whole egg without first pricking the shell or removing it from the shell.
An egg steamer offers the benefits of convenient and consistent cooking, preserving nutrients, and easy cleanup.
Steam an egg for about 6-7 minutes for a perfectly cooked result.
whole egg
When you are frying an egg, there will be some steam given off by the egg as it fries; there is also lots of protein mixed into the egg liquid which is solidifying as it fries, because of chemical changes that it undergoes when heated, unlike water which just boils.
It is possible to be allergic to just egg white, but it is more common to be allergic to the whole egg.
The biggest egg in the world is the Ostrich Egg.
When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.
the egg will gone
No, it is not safe to microwave an egg in its shell as it can explode due to the build-up of steam inside.
the whole egg
This is probably a magic trick. If it has been "eaten" (chewed) it is no longer "whole". The egg cannot reassemble itself in the stomach.An egg which is swallowed whole may be regurgitated whole, but this is a dangerous action.* Do not swallow a hard-boiled egg whole! This is a potentially fatal choking hazard! *