the egg will gone
When an egg is placed in vinegar, the shell dissolves due to the vinegar's acidity. This causes the egg to increase in size as the vinegar penetrates the egg's membrane, causing it to swell.
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
When an egg is soaked in vinegar, a chemical reaction occurs where the acid in the vinegar reacts with the calcium carbonate in the eggshell. This reaction dissolves the eggshell, leaving only the semi-permeable membrane around the egg intact.
I am not sure as to what you are asking but I can tell you that acetic acid (vinegar) dissolves the CaCO3 in the egg shell, thus disintegrating the exterior of egg shell. This is irrelevant of the water (aside from how quickly it happens)
the yolk will get white and it will bounce
When you put a raw egg in vinegar, the acid in the vinegar dissolves the eggshell. This leaves you with just the egg membrane. When you then place the egg in saltwater, osmosis occurs where water moves from the egg to the saltwater or vice versa depending on the concentration gradient, causing the egg to shrink or swell.
It turns green
If it is already boiled nothing will really happen except vinegar eating it up. If it was a raw egg with the shell intact, the vinegar will dissolve the shell and you can watch the proteins get denatured.
When an egg is soaked in vinegar, the shell dissolves due to the acidic nature of the vinegar. This process leaves behind the egg's membrane intact, creating a "naked egg" that feels rubbery to the touch and can bounce when dropped.
when an egg is placed in ginger ale, the egg stays the same in circumference..nothing really happens. everything stays the same mostly except the color. the egg turns a little greenish brownish color
When a raw egg is left in a mixture of water and vinegar, the vinegar dissolves the eggshell which is made of calcium carbonate. This leaves the egg membrane intact, causing it to become rubbery and transparent.
it deflates like a baloon and gets really squishy