If it is already boiled nothing will really happen except vinegar eating it up. If it was a raw egg with the shell intact, the vinegar will dissolve the shell and you can watch the proteins get denatured.
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
It turns green
Why does an egg fold if you put it in vinegar?
If you put the egg in vinegar then put it into Gatorade then the egg looks defalated, red, and very sticky.
i think that when you put an egg shell in soda vinegar and food coloring it turns see through i think that when you put an egg shell in soda vinegar and food coloring it turns see through
When you put a raw egg in vinegar, the acid in the vinegar dissolves the eggshell. This leaves you with just the egg membrane. When you then place the egg in saltwater, osmosis occurs where water moves from the egg to the saltwater or vice versa depending on the concentration gradient, causing the egg to shrink or swell.
It will turn very clear that you can see the yolk.
Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.
You should see what happens when you put an egg in vinegar. (It'll turn bouncy.
The circumference of an egg in vinegar varies for each egg.
If you put a raw egg in vinegar the egg shell will disolve and will leave the whole inside rubbery. This happens from acetic acid. Acitic acid is used as a solven in rubber, plastic, is chief acid of vinegar. (you could hear more about acetic acid if you ask a Qustion about it.)
What?After two days the egg shell will start to disintegrate (dissolve) and after a week the translucent membrane and the actual egg itself will be the only thing left. It will be rubbery and wrinkled.Why?The acidic content of the vinegar reacts with the calcium carbonate in the egg shell, and dissolves it. Because vinegar is only a weak acid the process takes some time.