If you put a raw egg in vinegar the egg shell will disolve and will leave the whole inside rubbery. This happens from acetic acid. Acitic acid is used as a solven in rubber, plastic, is chief acid of vinegar.
(you could hear more about acetic acid if you ask a Qustion about it.)
your egg will become rubbery if you put it in the vinigar for 48 hours
The shell will slowly become softer until the embryo is exposed, the embryo will dissolve until a hole is created and the egg with leak.
We put vinegar in chips for the unique flavor the vinegar provides.
If you put a fresh uncooked egg into vinegar the hard shell will dissolve leaving just the soft membrane.
your tooth gets a reaction to it and shivers.if you get some on your lip it will feel the same wayexcept in about 13 secs!!
The egg shell is a calcium compound, calcium carbonate. Vinegar contains acetic acid. They react to form calcium acetate and release carbon dioxide, the gas bubbles that you see.
Yes you can put vinegar in a steam mop, it picks up more dirt and stains.
your balls fall off
poops the vinegar
It melts
The eggs won't react, it is the vinegar that acts on the egg. The acid in the vinegar will corrode the calcium in the egg shell, causing the egg to become soft, like rubber.
nothing happens
Jade is not soluble in vinegar.
the celery will die
I would imagine that it often neutralises the pH of the vinegar
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
It esplodes
it bubles and it explodes
it puts it off.