When you are frying an egg, there will be some steam given off by the egg as it fries; there is also lots of protein mixed into the egg liquid which is solidifying as it fries, because of chemical changes that it undergoes when heated, unlike water which just boils.
steam is water evaporating. It is caused when water molecules have enough energy to break free from the electromagnetic interactions that holds all the water together as a liquid. Short form - steam is water so when it is hot it turns into gas.
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Steam is a gaseous form of water, created by boiling liquid water. It is considered a gas because the water molecules have enough energy to overcome the forces of attraction between them and move freely in a vapor form.
When an egg is put in sugar, osmosis will occur. The sugar outside the egg will draw water out of the egg through the semi-permeable membrane, causing the egg to shrink and become dehydrated.
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if liquid evaporates, it will become steam.
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steam or water vapour
when liquid is boiled it convert into steam and become vapour
Water boiling to become steam is an example of a liquid to gas phase change.
Egg goes from liquid to solid. Water becomes steam, pan becomes hot. Cooking = chemical change.
Liquid water becomes water vapor, which is the gaseous state of water, when it absorbs enough heat and evaporates.
When steam is a liquid or goes into a liquid state via condensation, then it is no longer deemed as gas or steam. Thus it is called liquid.
Liquid water changes into steam when it is heated to its boiling point, causing the water molecules to have enough energy to overcome the attractive forces holding them together in the liquid state. As the molecules gain energy, they break free from the liquid's surface and become a gas, forming steam.
The molecules collide less,so they stay closer together.That's when the liquid will become more dense.
Water boiling to become steam is an example of a liquid to gas phase change.
An example of a change of state is an ice cube melting and becoming liquid water, or liquid water boiling to become steam.