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What else can I help you with?
What are the two parts of an egg?
a rectangle and a banana are surprisingly the real names
Why egg liquid does not become steam?
When you are frying an egg, there will be some steam given off by the egg as it fries; there is also lots of protein mixed into the egg liquid which is solidifying as it fries, because of chemical changes that it undergoes when heated, unlike water which just boils.
How does the sperm get in to the egg?
To get to the egg the sperm has to first go through sexual intercourse and then the sperm travels in a liquid till it reaches the fallopian tube where the egg is to get into the egg the sperm uses its tail. (only a brief way)
What is the scientific name of eggwhite?
The scientific name for egg white is albumen. It is a transparent, colorless liquid composed mostly of water and protein.
What is egg osmosis?
Egg Osmosis is the process of shrinking and expanding. for (eg): An egg is placed in corn syrup for 60 minutes to show osmosis. The egg is then placed in fresh water to show the reverse effect.
What are egg whites?
Egg whites are the clear liquid within an egg. Think of the contents of an egg being of two different substances....the yolk (yellow part) and egg whites (the clear parts).
Is liquid egg artificial?
Liquid egg can be either real or egg substitute. The real liquid egg contains egg that has been whipped and pasteurized to give it a smooth consistency. Either real liquid egg or egg substitute can be used in place of eggs in the shell.
What is clearly sticky liquid of egg called?
The clearly sticky liquid inside an egg is called albumen or egg white. It is clear and viscous when raw, but becomes white and opaque when cooked.
Can you put the following mixtures in order muddy water sugar water and egg white?
Yes I can! They go: Egg white Muddy water Sugar water in alphabetical order.
What type of food is a suspension?
A suspension is a heterogeneous mixture where solid particles are suspended in a liquid. Food examples include salad dressings, certain types of sauces, and some beverages where particles do not dissolve but remain suspended in the liquid.
What are the two parts of an egg?
a rectangle and a banana are surprisingly the real names
What are hard boiled eggs made of?
A hard boiled egg is made of..... egg. It is simply a whole egg, in the shell that has been placed in boiling water. The heat causes the liquid egg inside the shell to become solid. The yolk of the egg becomes the yellow center, and the clear "white" of the egg becomes the white outer part of the boiled egg. Remove shell, add salt to taste, eat.
What are two physical properties of an uncooked egg without a shell?
An uncooked egg without a shell has two main physical properties. It is a viscous liquid with an opaque white appearance with a yolk suspended in the center. Its texture is slightly firm and rubbery. Viscous liquid Opaque white appearance with yolk suspended in the center Slightly firm rubbery texture
What is the proper scientific names for egg white?
The proper scientific name for egg white is albumen. It is the clear liquid found inside the egg shell and serves to protect the yolk and provide nutrients for the developing embryo.
Is a raw egg semi-liquid?
Yes, raw egg is semi-liquid. The white of an egg is a thicker liquid, almost mucus like.
What is liquid egg?
Liquid eggs are egg whites with yellow food coloring.
What will happen if you heat egg?
When an egg is heated the proteins in the egg will denature which means that the proteins will break down and lose their shape. This will cause the egg to turn from a runny liquid to a solid. The proteins in the egg will bind together trapping water and air pockets giving the egg its solid form. Additionally the yolk will turn from a soft yellow to a firm yellow and the egg white will turn from a clear liquid to a white solid. The changes that occur when an egg is heated can be broken down into the following list: The proteins in the egg will denature causing the egg to turn from a runny liquid to a solid The proteins will bind together trapping water and air pockets The yolk will turn from a soft yellow to a firm yellow The egg white will turn from a clear liquid to a white solidHeating an egg is an important part of many cooking processes as it allows the egg to take on the desired form and texture. Understanding the changes that occur when an egg is heated can help cooks to create the perfect dish.
