Albumin .
the scientific name for hens egg is Gallus gallus domesticus. Gallus gallus is the wild form. The name Gallus domesticus is also used.
The scientific name for ant egg is "Formicidae." It belongs to the family Formicidae within the order Hymenoptera.
A sperm cell is called a spermatozoon.
The scientific name would be Oncoba spinosa.
Every single site I've looked (including the Britannica Encyclopedia) calls it an "egg sac".
It is commonly called "Egg White" the scientific term is "Albumen"
a rectangle and a banana are surprisingly the real names
The scientific name for egg white is albumen. It is a transparent, colorless liquid composed mostly of water and protein.
The scientific name for the egg of a bird is an "ovo".
The process of the egg white turning opaque and firm during cooking is known as denaturation of proteins. This occurs due to the heat causing the proteins in the egg white to unfold and bond with each other, changing its structure from transparent to opaque.
Albumen is the egg white
Albumen is the egg white
white
Egg yolk is thicker than egg white.
The egg white is called the albumen.
Egg whites, also called albumin, consist of several distinct layers. Chalaziferous white: This innermost layer surrounds the egg yolk. It is like a protective capsule, which protects the yolk in the center of the egg. Chalazae are more prominent
The scientific name for the female egg cell is ovum.