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Egg whites, also called albumin, consist of several distinct layers.

  1. Chalaziferous white: This innermost layer surrounds the egg yolk. It is like a protective capsule, which protects the yolk in the center of the egg. Chalazae are more prominent

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Related Questions

What are the two parts of an egg?

a rectangle and a banana are surprisingly the real names


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The yolk and the egg white serve as sources of food in an egg. The yolk contains nutrients like proteins, fats, and vitamins, while the egg white consists mainly of water and proteins.


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