the whole egg
he yolk is the primary source of nourishment for a developing chick and contains most of the nutrients in an egg. The protein-rich egg white, or albumen, protects the yolk and holds it in place.
the yoke contains the most fat. one egg equal about 80 calorie the yoke is a bout 50 alone.
The yolk is the part of the egg that provides food for the embryo. It contains essential nutrients such as proteins, fats, and vitamins that support the developing chick inside the egg.
The egg yolk contains nearly all of the cholesterol. The white of the egg is rich in protein.
What us the inner part of an ovary that contains an egg is the
What us the inner part of an ovary that contains an egg is the
The yolk (yellow part) of the egg has the most calories and fat while the white part is purely protein.
There are several foods that contain a large amount of nutrients. The whole egg is one of the most common foods that contain the largest amounts of nutrients
The yellow part of an egg is called the yolk. It is rich in nutrients such as proteins, fats, vitamins, and minerals, making it a crucial component of the egg. The yolk also contains the egg's primary source of energy and serves as the embryo's food supply if the egg is fertilized.
There is albumen, where the embryo gets protein and the yolk, where the embryo gets fat.
What us the inner part of an ovary that contains an egg is the
the yolk! yolk