The reaction is:
CaCO3 + CO2 + H2O = Ca(HCO3)2
When an egg is placed in acetic acid, the acid will start to break down the calcium carbonate in the eggshell. As a result, the eggshell will dissolve, leaving behind the inner membrane of the egg. This process is a demonstration of a chemical reaction between the acid and the calcium carbonate in the eggshell.
The green color in egg whites is caused by a chemical reaction between sulfur compounds in the egg and iron in the eggshell. This reaction occurs when the egg is cooked for too long or at too high a temperature.
When an egg is placed in vinegar, the vinegar reacts with the calcium carbonate in the eggshell, causing it to dissolve. As the eggshell dissolves, the egg absorbs water through osmosis, making it swell in size. This increase in size is due to the influx of water into the egg through the now porous eggshell.
When an eggshell, which is primarily made of calcium carbonate, is exposed to hydrochloric acid, a chemical reaction occurs. The hydrochloric acid reacts with the calcium carbonate to form calcium chloride, carbon dioxide, and water. This reaction can be represented by the chemical equation: CaCO3 + 2HCl -> CaCl2 + CO2 + H2O.
Yes, because it is a characteristic of a chemical reaction.
energy released by the reaction or energy absorbed.
when the reaction done between solid and liquid interface is called physio-chemical reaction.
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the coefficients of a balanced reaction
The chemical equation is the word expression of a chemical reaction.The rate of reaction give information about the speed of this reaction.
The chemical reaction is:2 K + I2 = 2 KI
An enzyme speeds up a chemical reaction.