Sockey salmon
King salmon
Pink salmon
Coho salmon
Chinook salmon
Types of salmon.
Salmon are naturally colored grayish, similar to cod, but are pink due to the diet they consume. Farmed salmon do not consume the same diet (shrimp) that wild salmon consume. Since they are grey, farmers add dye to the meat to make it more appealing to consumers.
Absolutely !... Before releasing the adult fish back into the wild, the farm-bred salmon are 'milked' for their eggs and sperm - which creates the next generation of fish.
Chinook, Chum, Coho, Kokanee, Pink, Sockeye see link
hyow many wild types of animals
No salmons do not eat mushrooms. The salmon fish eats small insects, plankton, small fish or invertebrates. There are two types of salmon, freshwater or wild salmon.
Whether canned salmon is wild or farmed depends on where the fresh salmon comes from. Some canned salmon is wild caught, some is farmed. The label on the can should say which.
salmon trout becti fish salmon trout becti fish
Farmed salmon are raised in ponds. Wild salmon are caught in their natural environment.
Fish :/
Farmed salmon can tranmet diseases to wild stocks of salmon. If farmed salmon enters the rivers to spawn and interbreeds with wild samon they can contribute to what can be called 'genetical pollution'. As each stock of salmon in each particular salmon river has been adapted to the very conditions in this river, generation after generation, for thousands of years, such an interference is undesirable.
WILD WILD WILD! Wild salmon is a sustainable resource. Out of every red (or nest) two babies survive. That means for every two parents two baby's survive keeping the run the same. Wild salmon is one of the healthiest things you can eat being completely natural. Farmed salmon is given pesticides. Farmed salmon is the modern "chicken" of the sea with growth hormones, pesticide's, and eating there own feces. TRUST ME IM A COMMERCIAL FISHERMAN!
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poo and choclate and also salmon
There are 306 calories in 6 oz of grilled wild Atlantic salmon and 348 calories in 6 oz of grilled fish-farmed (not wild) Atlantic salmon.
I would choose different types of white depending on the type of Wild Alaskan Salmon being served. Wild Alaskan Sockeye has a robust flavor and a Fume Blanc or even a light Chardonnay would compliment the fish nicely. I would serve white zinfandel.