Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
twenty mimutes to a pound, unstuffed, 30 for a stuffed turkey
2 hours
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 6.5 pound turkey will feed 6 adults. The rule with turkey, is there should be 1 lb. of turkey for every adult.
There should be 1 pound of turkey for each adult eating. An 11 pound turkey should feed at least eleven people.
There are approximately 6 serving of turkey in a 6 pound bone in turkey. The turkey should feed about 6 adults.
When roasting a turkey breast you should use a shallow baking pan for best results as this allows the air to flow all around the turkey breast. A 5lb breast should be cooked at 325 degrees Fahrenheit for between 1 and a half to 2 and a quarter hours. The breast should reach an optimal internal temperature of 170 degrees fahrenheit.
Game meat should be cooked about an hour for every pound of the bird. A six pound turkey should cook for about six hours.
There should be about 100 pounds of turkey for 100 people. There should be a pound of turkey for each person.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
A person should have at least 1 20 pound turkey and 1 10 pound turkey in order to feed 20 people. There should be 1 pound of turkey for each person.
About 4 to 4.5 hours. If you have a probe thermometer that can be in the oven, use that. Remove the turkey when the breast temp (don't hit the bone) hits 161 degrees (yes, most say 165, but the birds going to keep cooking when you remove it from the oven).