Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
For roasting a 15-pound turkey, you should use a baking pan that is at least 16 inches in length and 13 inches in width.
twenty mimutes to a pound, unstuffed, 30 for a stuffed turkey
2 hours
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
You should cook a turkey for about 15 minutes per pound at 325F.
You should cook a turkey for about 15 minutes per pound at 325F.
You should roast a turkey for about 15 minutes per pound at 325F.
A 6.5 pound turkey will feed 6 adults. The rule with turkey, is there should be 1 lb. of turkey for every adult.
There should be 1 pound of turkey for each adult eating. An 11 pound turkey should feed at least eleven people.
You should cook a turkey for about 15 minutes per pound.
You should cook a turkey for about 13-15 minutes per pound at a temperature of 325F.
A stuffed turkey should be cooked for about 20 minutes per pound at 325F.