no!
Yes. They can. The clues of a chemical reaction are production of a gas, change in temperature, color change, production of a precipitate. If you take either baking soda or baking powder, and you add them to vinegar they both form bubbles in a chemical reaction.
Yes, how much, depends on the thickness.
Basically because there is energy needed for the temperature to rise or become lower, but energy is also needed to change the phase, so instead of the energy being used to change the temperature, it is being used to change the phase, therefore temperature does not change.
It would change a little bit because you will lose moisture in the baking.
don't ask me i dunno Hottie 2003 don't answer questions that you don't know the answer to. Thank you.
well it depend are you talking about just a banana or a cake or its both.... well if your talking about a banana. the banana is physcial change +++ Fruit ripening is chemical.
Because when baking soda is added to water the chemicals react as a freezing component causing the temperature to decrease by 1-5 degrees
Baking is a chemical change.
it changes it because when you add baking soda to water it starts to bubble/boil up which mean when something bubble that mean that the temperature is rising because water boils at 100 degrees so therefor baking soda has some type of chemical that makes it bubble up
Baking cookies is a chemical change.
Baking cookies is a chemical change.
Digesting a banana is a chemical reaction, an ireversible change.