The skin of the chicken does have a great deal of fat in it. Cooking the meat with the skin on increases the fat content over cooking it with the skin off. However, it can help keep the meat moist. If you remove the skin before eating, it will help reduce the fat content.
Yes, they can. But why would you want to, when you can put them in frozen and just leave them in for a few minutes longer? This category IS, after all, Cooking Tips and Tricks.
Interesting question. It would be hard to avoid baking anything on both sides. Baking is pretty much an all around process. But you could lay a chicken on it's side and by baking it that way you would get two different results on each side. On the top side the skin would be crispy and the meat drier than on the other side. On the bottom side the skin would be soggy and the meat juicier. Always cook your chicken until it is done. Undercooked chicken is an environment for dangerous pathogens.
I usually cook bonless chicken breasts in a pre-heated oven @ 350 for 30-35mins 350 for 1 hour is comon temperature. or 375 for 45 minutes. 45 mins to an hour for bone-in chicken (thighs,legs,breast) at 350 degrees ..either way,pierce it with a fork,if the juice comes out clear and NOT pink, it is cooked. I always bake my thawed chicken breasts at 375 degrees for 50 min. and they come out juicy and fully cooked. The juices need to run clear. Test the largest one for doneness, by cutting it right through the middle to make sure there is no pink.
First take across the chicken. Leave it there. Then take across the fox. Leave the fox there and bring across the chicken. Leave the chicken there. Take the grain to the other side. Leave it. Then, bring over the chicken! TADA! You did it!
First, you take the chicken with you to the other side and leave him there. Then, you come back and get the fox. You take him to the other side, but you leave him there and pick the chicken up again. You carry the chicken back with you to the starting side and you leave him there, taking the feed with you. You leave the feed with the fox. Then, you come back and get the chicken. Now all three have crossed the river safely!
You could leave a chicken without replacing its food for...2 days and a half.!!!!!!!!!! from:Karebare123_hey123
Leave it in The Fridge You Chicken Wing ;)
ok what you do is you frist put the chicken in the basket then you leave it there and go back and grab the food and when you are back by the chicken take the chicken. then leave the chicken where the fox is and grab the fox then when you have it by the food leave it there then go back and grab the chicken and bring it to the fox and the food and then go back to the girl and she will give you the reward. hope it helps!!!
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
no
4 days.
just leave it on there...doesnt hurt