I cover mine for most of the cooking time and uncover it for about the last 20 minutes to brown the top.
If you like a moist dressing cover pan with lid or foil, for dryer dressing do not cover.
Homemade dressing is typically good for about 1-2 weeks when stored in the refrigerator.
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
Yes, you can cover dressing with foil when baking to prevent it from drying out.
Homemade Caesar dressing can typically be stored in the refrigerator for up to 1 week.
Homemade Caesar dressing lasts for only about a day. The raw egg in the dressing spoil quickly so it best to make just enough for one use.
Homemade salad dressing typically lasts for about 1 to 2 weeks when stored in the refrigerator.
To make homemade baking soda for baking, you cannot create it from scratch. Baking soda is a chemical compound that needs to be manufactured in a controlled environment. It is best to purchase baking soda from a store for your baking needs.
Homemade Caesar dressing typically lasts for about 1-2 weeks when stored in the refrigerator before it expires.
Homemade dressing typically lasts for about 1-2 weeks when stored in the refrigerator before it goes bad.
Homemade salad dressing is typically good for about 1-2 weeks when stored in the refrigerator before it expires.
Yes, I believe you can take homemade baking into the U.S. If it is canned because if it is canned it won't spoil on the way.