it blows up.
Yes, it is.
Physical
Physical
Baking soda is a solid, not a gas. When you use it in baking, however, it releases carbon dioxide CO2 gas.
Gummy bears are mostly made of sugar, which reacts with the baking soda (a base) to create carbon dioxide gas. This gas forms bubbles in the gummy bears, causing them to expand and become larger in size.
When mixed together, baking soda and vinegar produce gas due to a chemical reaction that forms carbon dioxide. The reaction occurs because the acetic acid in vinegar reacts with the sodium bicarbonate in baking soda to create carbon dioxide gas, giving rise to the bubbling and fizzing effect.
When you mix soda (carbonated beverage) and baking soda together, the baking soda reacts with the acids in the soda to produce carbon dioxide gas. This can result in fizzing or bubbling as the gas is released.
When baking soda and vinegar react together, carbon dioxide gas is produced.
vinegar and baking soda affects gas
At standard temperature and pressure it is a solid- baking soda.
Baking soda can react with acidic ingredients like vinegar or lemon juice to release carbon dioxide gas. This gas forms bubbles that help create a light and airy texture in baked goods like cakes and muffins.
The gas produced when citric acid reacts with baking soda is carbon dioxide.