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Yes. In addition, food handling begins upon delivery and receipt to the facility, and failure to comply with proper receiving regulation initiates the hazard way before actual food prep takes place

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8y ago
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10y ago

That is probably true most of the time. People often get sick from restaurants because the food was mishandled. However, there are also times when it is the result of customer contamination. The staff can only keep the place so clean and up to codes, and they have little control over what customers do to food at a food bar. Deliberate sabotage is another possible problem.

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8y ago

Yes, yes, yes! Exactly.

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Q: When biological hazards are transmitted to patrons of a food facility it is usually because the food handling staff fails to practice safe food handling?
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When biological hazards are transmitted to patrons of a food facility it is usually because the food handling staff fails to practice safe food handling.?

That is probably true most of the time. People often get sick from restaurants because the food was mishandled. However, there are also times when it is the result of customer contamination. The staff can only keep the place so clean and up to codes, and they have little control over what customers do to food at a food bar. Deliberate sabotage is another possible problem.


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