Ketoacidosis is caused primarily by shortage of insulin, combined with or triggered by one or more of: Dehydration, fasting, illness, infection, drug reactions, or high blood sugar.
It usually only occurs in insulin-dependent diabetics.
It often happens in the setting of poor Diabetes management--not checking blood sugars, not taking insulin, eating too many sweets, etc. And this can be worsened sometimes by infection, such as the cold or the flu which can further dehydrate the person or cause aberrations in blood sugar.
It's sometimes found as the first symptom of an undiagnosed diabetic.
Ketoacidosis generally won't heal on its own -- it makes itself worse, usually, until death. So it's important to get to a hospital right away.
When DKA occurs in type II patients, it is usually caused by a decrease in food intake and an increased insulin deficiency due to hyperglycemia.
Regular Insulin (Humulin R)
most commonly seen in individuals with type I diabetes, under 19 years of age and is usually caused by the interruption of their insulin treatment or by acute infection or trauma. A small number of people with type II diabetes also experience ketoacidosis
type 1 diabetics can eat any cheese they like
Diabetics have to be very careful about what type of foods they eat. The most beneficial diabetic diet recipes can be found in cookbooks designated for diabetics where they teach you to substitute certain ingredients.
No, glyburide is an oral anti-diabetic medication used for Type 2 diabetics.
No. Grapefruit interferes with the action of statin drugs that most Type 1 diabetics also take.
EVERY TYPE! Alcohol turns into sugar temporarily when being processed by the body and sugar is bad for diabetics.
It depends. It varies from person to person. For example, some diabetics (particularly diabetics type 1) who are using insulin can eat a small to moderate amount. Whereas some diabetics type 2 who do not need to take insulin (some type 2s do, others do not) can eat only a tiny amount or none whatsoever.
Yes, type 2 diabetes patients are considered to be higher risk and require more doctor care and medications that a type 1 diabetic, so in turn, health insurance rates are higher.
Caffeine, such as jet-alert, is usually safe for diabetics.
It all depends on what type of 'wrong' food your talking about as well as how much they've eaten. A diabetic can possibly die from not taking the necessary precautions or go into what is known as diabetic shock.
Type-1 diabetics are generally insulin-dependent, but not all insulin-dependent diabetics are type-1. Type-1 refers to how the patient contracted diabetes -- by having their pancreatic beta cells stop producing insulin, usually due to an autoimmune disorder. Type-2 diabetics became diabetic through a combination of genetic and lifestyle problems that reduced insulin production and/or increased insulin resistance. Type-2 diabetics usually begin treatment with diet changes and oral medications that increase insulin production or reduce resistance, rather than taking injections of actual insulin. But a Type-2 diabetic may become insulin-dependent over time, if treatment isn't effective. The high blood sugar can attack the pancreas (through oxidative stress and amyloidosis), reducing insulin production until even oral medications are no longer adequate.