When the are ripe (red) is the best time to harvest tomato. At the best temperature to kept tomato is 16 Celsius. Don't put tomato in the refrigerator.
But the earliest the tomato can be harvest is when a white star appear at the bottom of the tomato. Commercial production do this a lot to ship tomato in all over the country.
they're red?
Many foods are harvested in summer. Tomatoes, corn, peppers, and cucumbers for example. However, there are also foods that are harvested in the fall.
The number of tomatoes that can be harvested from a million tomato plants can vary depending on factors such as plant health, growing conditions, and variety of tomato. On average, each tomato plant can produce around 10-20 pounds of tomatoes per season. So, from a million tomato plants, you could potentially harvest between 10 million to 20 million pounds of tomatoes.
Say a farmer wants to count the number of organic tomatoes he harvested. He would he natural numbers. Not because the tomatoes were organic, but because natural numbers are counting numbers.
To harvest tomatoes effectively for a bountiful yield, wait until they are fully ripe before picking them. Gently twist the tomato off the vine, being careful not to damage the plant. Harvest in the morning when the fruits are cool and firm. Store harvested tomatoes in a cool, dark place to ripen further.
harvested
there are harvested in the spring
Oil is not harvested, crops are harvested. Oil is explored and is normally pumped out of the ground.
It is conventionally harvested in Sep. or Oct.
It's not harvested, it is made in a factory!
Seahorses are not harvested commercially. They are, however, important food in the chain for many of the commercially harvested fish.
No, cauliflower does not regrow after being harvested. Once it is harvested, the plant does not produce new heads.