When the are ripe (red) is the best time to harvest tomato. At the best temperature to kept tomato is 16 Celsius. Don't put tomato in the refrigerator.
But the earliest the tomato can be harvest is when a white star appear at the bottom of the tomato. Commercial production do this a lot to ship tomato in all over the country.
they're red?
Many foods are harvested in summer. Tomatoes, corn, peppers, and cucumbers for example. However, there are also foods that are harvested in the fall.
The number of tomatoes that can be harvested from a million tomato plants can vary depending on factors such as plant health, growing conditions, and variety of tomato. On average, each tomato plant can produce around 10-20 pounds of tomatoes per season. So, from a million tomato plants, you could potentially harvest between 10 million to 20 million pounds of tomatoes.
Say a farmer wants to count the number of organic tomatoes he harvested. He would he natural numbers. Not because the tomatoes were organic, but because natural numbers are counting numbers.
To harvest tomatoes effectively for a bountiful yield, wait until they are fully ripe before picking them. Gently twist the tomato off the vine, being careful not to damage the plant. Harvest in the morning when the fruits are cool and firm. Store harvested tomatoes in a cool, dark place to ripen further.
harvested
there are harvested in the spring
Oil is not harvested, crops are harvested. Oil is explored and is normally pumped out of the ground.
A tomato harvester is used to efficiently and quickly harvest tomatoes, especially in large-scale agricultural operations. It is designed to minimize damage to the fruit and plants while maximizing productivity, allowing farmers to harvest mature tomatoes at the right time. By automating the harvesting process, it reduces labor costs and increases the overall efficiency of tomato production. Additionally, modern harvesters can help ensure uniformity in the size and quality of the harvested tomatoes.
Spaghetti sauce isn't planted; rather, it is made from ingredients like tomatoes, garlic, onions, and herbs. Tomatoes, the primary ingredient, are typically grown from seeds planted in soil, nurtured with water and sunlight until they mature. Once harvested, the tomatoes are cooked down with other ingredients to create the sauce. Thus, while the components of spaghetti sauce are grown, the sauce itself is a prepared dish rather than a planted item.
A renewable source is stuff that you can re-use because it is replaced naturally or because it is always there, like sunlight or water. Tomatoes as a species is a renewable source, because in nature the tomato plant always grows new tomatoes. Individual tomatoes are non-renewable: once you put them in a salad and eat them, you can't use them again.
Two crops that require a long growing season are corn and tomatoes. Corn typically takes around 60-100 days to mature, while tomatoes can take 65-85 days or even longer, depending on the variety. These crops thrive when planted in early spring and harvested in late summer or fall.