As long as you don't burn the cheese while heating it, the change is purely physical.
Melted cheese.
it turns into chemical propertie
Physical
When ice melts and becomes a liquid it is a physical change. When the liquid boils and becomes gaseous it is a physical change. It is a chemical change when the molecular structure has been changed in some way, here it has not.
This is a physical change.
physical because a chemical change means it can never form back
Physical. (Its still water.)
physical because a chemical change means it can never form back
It is physical change. It is a physical property. There is no change in the composition of the was as it becomes liquid.
No. It is a physical change.
Sodium citrate is an emulsifying agent. It ensures that the fat globules within the cheese are evenly distributed. It leads to the cheese retaining it flavor when heated, not becoming too runny when heated, and the cheese not separating to liquid and a gelatinous solid when melted.
food that come with melted cheese