all the above !
Not c D.) All the above
When the isolated beta amylase enzyme is subjected to the biuret test, you will observe a color change from yellow to blue. This is because the biuret reagent reacts with the peptide bonds in the enzyme, causing a change in color.
The inactive form of pepsin is called pepsinogen.
The enzyme catalase is present in staphylococci but not streptococci.
Enzyme present in microbes are called microbial enzymes .
Not c D.) All the above
fermentation,
Enzymes act on molecules called "substrates".
When the isolated beta amylase enzyme is subjected to the biuret test, you will observe a color change from yellow to blue. This is because the biuret reagent reacts with the peptide bonds in the enzyme, causing a change in color.
No, just a different enzyme seperates it
An enzyme is called a denatured enzyme once it changes its shape.
Enzymes in cheese are traditionally Rennet. Rennet is made from the stomach lining of cows. If the label says microbial enzymes, the are specifying that the enzyme did NOT come from an animal. Vegetarians look for this when buying cheese.
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme(s), Annatto Vegetable Color), Natamycin
No. Rennet is an enzyme, butter is mainly milkfat.
An enzyme is a protein which acts as a catalyst in causing biochemical reaction, such as changing milk to cheese.
First letter is the letter of the genus name of the organism which the enzyme is isolated
Histamines sometimes occur naturally in foods and when ingested can mimic an allergic reaction. Fermented foods such as cheese, and sauerkraut contain histamine, especially Blue cheese, Roquefort, and Parmesan. The human body contains an enzyme called Diamine Oxidase that is responsible for the metabolizing of histamines. When the histamine-metabolizing enzyme Diamine Oxidase is saturated and the enzyme cannot metabolize any more of the histamine ingested then an allergic like reaction can occur.