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all the above !

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Q: When cheese is made the enzyme called rennin which curdles milk can be isolated from?
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When cheese is made the enzyme called rennin which curdles milk can be isolated from what?

Not c D.) All the above


Also called zymosis what enzyme process produces beer and cheese?

fermentation,


What is the molecule the enzyme works on called?

Enzymes act on molecules called "substrates".


What will you observe when the isolated beta amylase enzyme is subjected to biuret test?

When the isolated beta amylase enzyme is subjected to the biuret test, you will observe a color change from yellow to blue. This is because the biuret reagent reacts with the peptide bonds in the enzyme, causing a change in color.


Is vegetarian cheese lass fattening than normal cheese?

No, just a different enzyme seperates it


What is an enzyme called when it changes shape?

An enzyme is called a denatured enzyme once it changes its shape.


What is the meaning of microbial enzymes in cheese?

Enzymes in cheese are traditionally Rennet. Rennet is made from the stomach lining of cows. If the label says microbial enzymes, the are specifying that the enzyme did NOT come from an animal. Vegetarians look for this when buying cheese.


What are the ingredients in cache valley cheddar cheese?

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme(s), Annatto Vegetable Color), Natamycin


Do the french cheese use rennet?

No. Rennet is an enzyme, butter is mainly milkfat.


Changes milk to cheese beginning with ewhat?

An enzyme is a protein which acts as a catalyst in causing biochemical reaction, such as changing milk to cheese.


First letter of the ristriction endonucleases indicates what?

First letter is the letter of the genus name of the organism which the enzyme is isolated


Does blue cheese cause an allergic reaction in some people?

Histamines sometimes occur naturally in foods and when ingested can mimic an allergic reaction. Fermented foods such as cheese, and sauerkraut contain histamine, especially Blue cheese, Roquefort, and Parmesan. The human body contains an enzyme called Diamine Oxidase that is responsible for the metabolizing of histamines. When the histamine-metabolizing enzyme Diamine Oxidase is saturated and the enzyme cannot metabolize any more of the histamine ingested then an allergic like reaction can occur.